Cайт производства
Egg Processing Plant 
RUS
+7 (83451) 6-99-69
Mon. – Fr.: 8:00 - 16:30
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1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
About us
Products
  • Pasteurized liquid egg white
  • Pasteurized liquid egg yolk
  • Pasteurized whole egg mixture (mélange)
  • Egg yolk powder based compounds
  • Egg-shell
For customers
  • For food production facilities
  • HoReCa
  • Distribution networks
  • For distributors
  • Logistics
Export
Quality
  • Quality control
  • Certification
  • Process department
For suppliers
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    Cайт производства
    About us
    Products
    • Pasteurized liquid egg white
    • Pasteurized liquid egg yolk
    • Pasteurized whole egg mixture (mélange)
    • Egg yolk powder based compounds
    • Egg-shell
    For customers
    • For food production facilities
    • HoReCa
    • Distribution networks
    • For distributors
    • Logistics
    Export
    Quality
    • Quality control
    • Certification
    • Process department
    For suppliers
    Job vacancies
    Contacts
      Cайт производства
      • About us
      • Products
        • Назад
        • Products
        • Pasteurized liquid egg white
        • Pasteurized liquid egg yolk
        • Pasteurized whole egg mixture (mélange)
        • Egg yolk powder based compounds
        • Egg-shell
      • For customers
        • Назад
        • For customers
        • For food production facilities
        • HoReCa
        • Distribution networks
        • For distributors
        • Logistics
      • Export
      • Quality
        • Назад
        • Quality
        • Quality control
        • Certification
        • Process department
      • For suppliers
      • Job vacancies
      • Contacts
      • +7 (83451) 6-99-69
      1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
      ruzovo@ruzovo.ru

      Products

      • Home
      • Products
      • Pasteurized whole egg mixture (mélange)
      • Pasteurized whole egg mixture (mélange)
      • Pasteurized whole egg mixture (mélange)
      • Pasteurized whole egg mixture (mélange)
      • Pasteurized whole egg mixture (mélange)
      • Pasteurized whole egg mixture (mélange)
      • Pasteurized whole egg mixture (mélange)
      Ask a question
      Quantity of goods is measured in Kilograms
      Quality assurance
      Quality assurance Certification of all products and the production according to international standards
      Favorable geographical location
      Favorable geographical location The company is located in the center of the European part of Russia
      Efficient logistics
      Efficient logistics Uninterrupted timely supplies throughout the territory of Russia and abroad

      Description

      We carefully separate the egg from its shell, thoroughly filter the resulting egg mass, homogenize and pasteurize it at high temperatures without affecting its physical properties. This mixture of natural egg white and yolk in their natural ratio is called egg mélange, which is widely used in the food industry.

      Pasteurized whole egg mixture (egg mélange) can be produced in liquid or dry form.  Which of these forms is suitable for your production is up to you to decide, since it depends on storage capacity, as well as on the type of equipment installed and the recipes for finished products. RuzOvo pasteurized whole egg dry or liquid mixture is invariably a complete alternative to fresh eggs in shell with all natural properties and characteristics, while having a number of additional advantages, which will help you completely eliminate the risks associated with the use of raw materials of animal origin and focus on your own products.

      Our company does not stand still and is constantly developing, modernize its equipment and offering effective and safe modern solutions for the food industry. One of such know-how is the production of pasteurized highly viscous mélange with the addition of up to 55% sugar for the production of European confectionery products. RuzOvo is the only plant in Russia today that is capable of producing safe high-viscosity mélange with sugar on a wholesale scale that meets all quality requirements, pasteurized, homogenized and fully ready for further use at the customer's production without losing the functional properties of a natural egg in shell.

      Name:

      Liquid whole egg

      Liquid pasteurized chilled as per 

      GOST 30363-2013

      Liquid pasteurized frozen as per 

      GOST 30363-2013

      Liquid pasteurized chilled as per  

      with 50 % of sugar,

      TU 9219-005-99994833-13

      Powder as per

      GOST 30363-2013

      Application:

      Applied instead of fresh eggs in the   confectionery, bakery, meat-processing sectors of the food industry, for production of frozen semi-finished products, ice cream, as well as in the HoReCa segment.

      Widely used in the confectionery industry on automatic lines for  production of biscuits, as well as for production of ice cream.  The sugar content can be from 5 to 50%, depending on the  Customer’s needs.

      Applied instead of fresh eggs in the confectionery, bakery, meat-processing sectors of the food industry, for production of frozen semi-finished products, ice cream, as well as in the HoReCa segment.

      Ingredients:

      Made from edible chicken eggs (mixture of egg white and yolk in their natural ratio, separated from the egg-shell)

      Mass fraction, %, not less than

      Dry substance

      23.5

      23.5

      60.0

      95.0

      Fat

      10.0

      10.0

      5.0

      38.0

      Protein substances

      10.0

      10.0

      5.0

      45.0

      Solubility, %, not less than

       

      85.0

      Extraneous impurities

      Not allowed

      Not allowed

      Not allowed

      Not allowed

      QMA&OAMO, CFU/g, not more than

      1.0×105

      1.0×105

      1.0×105

      5.0×104

      Packaging:

      Aseptic three-layer Bag-in-Box bags 2, 5, 10, 20, 1000 L as per GOST 12302 in corrugated boxes as per GOST 9142 or in reusable plastic packaging,

      Jerry Cans 5 kg.

       

      Corrugated boxes as per GOST 9142, unimpregnated 4- or 5-layer kraft bags made of paper as per GOST 2226 with a pre-inserted insert made of polyethylene food film as per GOST 10354.           

      Shelf life:

      At t=0..+4°C - 30 days

        At t<12 °C - 10 months 

      At t<18°C - 18 months

      At t=0..+4°C - 30 days

      At t<+20°C - 12 months

      At t<+4°C - 24 months

      Whole egg powder reconstitution: in proportion of 1 weight part of whole egg powder + 3 part of water at room temperature. Mix everything thoroughly, hold for 10-15 minutes for better dissolution, with intermittent mixing


      Back to list
      • Pasteurized liquid egg white
      • Pasteurized liquid egg yolk
      • Pasteurized whole egg mixture (mélange)
      • Egg yolk powder based compounds
      • Egg-shell
      Company
      Products
      Pasteurized liquid egg white
      Pasteurized liquid egg yolk
      Pasteurized whole egg mixture (mélange)
      Egg yolk powder based compounds
      Egg-shell
      For customers
      For food production facilities
      HoReCa
      Distribution networks
      For distributors
      Logistics
      Export
      Quality
      For suppliers
      Job vacancies
      Contacts
      Contacts

      +7 (83451) 6-99-69
      Mon. – Fr.: 8:00 - 16:30
      1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
      ruzovo@ruzovo.ru
      Cайт производства
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      Created with the assistance of the Export Support Center of the Republic of Mordovia