Cайт производства
Egg Processing Plant 
RUS
+7 (83451) 6-99-69
Mon. – Fr.: 8:00 - 16:30
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1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
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  • Pasteurized liquid egg white
  • Pasteurized liquid egg yolk
  • Pasteurized whole egg mixture (mélange)
  • Egg yolk powder based compounds
  • Egg-shell
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    Cайт производства
    About us
    Products
    • Pasteurized liquid egg white
    • Pasteurized liquid egg yolk
    • Pasteurized whole egg mixture (mélange)
    • Egg yolk powder based compounds
    • Egg-shell
    For customers
    • For food production facilities
    • HoReCa
    • Distribution networks
    • For distributors
    • Logistics
    Export
    Quality
    • Quality control
    • Certification
    • Process department
    For suppliers
    Job vacancies
    Contacts
      Cайт производства
      • About us
      • Products
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        • Products
        • Pasteurized liquid egg white
        • Pasteurized liquid egg yolk
        • Pasteurized whole egg mixture (mélange)
        • Egg yolk powder based compounds
        • Egg-shell
      • For customers
        • Назад
        • For customers
        • For food production facilities
        • HoReCa
        • Distribution networks
        • For distributors
        • Logistics
      • Export
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        • Назад
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        • Certification
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      • +7 (83451) 6-99-69
      1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
      ruzovo@ruzovo.ru

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      • Pasteurized liquid egg white
      • Pasteurized liquid egg white
      • Pasteurized liquid egg white
      • Pasteurized liquid egg white
      • Pasteurized liquid egg white
      • Pasteurized liquid egg white
      • Pasteurized liquid egg white
      Ask a question
      Quantity of goods is measured in Kilograms
      Quality assurance
      Quality assurance Certification of all products and the production according to international standards
      Favorable geographical location
      Favorable geographical location The company is located in the center of the European part of Russia
      Efficient logistics
      Efficient logistics Uninterrupted timely supplies throughout the territory of Russia and abroad

      Description

      High whip egg white forms a high and persistent foam of whipped confectionery masses. Marshmallow souffle made on the basis of RuzOvo egg whites has an elastic structure and keeps its volume well throughout the shelf life.

      Pasteurized liquid egg white with increased gel strength is a natural binding agent, forms smooth texture of products, serves as a structure-forming agent for surimi minced fish, meat and minced meat, meat products and semi-finished products.  The dough for frozen semi-finished products with addition of egg white becomes elastic and does not crumble during transportation and long-term storage.

      Egg white in sports nutrition saturates the human body with essential vitamins of natural occurring and well-balanced amino acids, which enable to increase performance and results of an athlete. Egg white is perfectly digested and almost entirely consists of albumin.

      Name:

      Egg white

      Liquid pasteurized chilled as per 

      GOST 30363-2013

      High whip powder as per 

      TU 9219-006-99994833-13

      Gel forming powder as per

      TU 9219-006-99994833-13

      Application:

      Applied in manufacturing of biscuits, meringue, marshmallow, soufflés, "bird's milk", creams for cakes, pastries, etc., as well as in sports nutrition and bakery confectionery products.

      A good binding agent used for production of crab sticks, meat semi-finished products, sausages and mayonnaises.

      Ingredients:

      Egg white made of edible chicken eggs.

      Mass fraction, %, not less than

      Dry substance

      11.5

      91.0

      91.0

      Fat

      -

      -

      -

      Protein substances

      11

      85.0

      85.0

      Solubility, %, not less than

       

      90.0

      90.0

      Technological (functional) indicator

      Foam height not less than 12cm on Hobart mixer  

      Foam height not less than 12cm at 1:7 hydration on Hobart mixer.       

      Gel strength not less than 300 g/cm2 at 1:7 hydration on TA.XT Express texture analyzer       

      Extraneous impurities

      Not allowed

      Not allowed

      Not allowed

      QMA&OAMO, CFU/g, not more than

      1.0×105

      1.0×104

      1.0×104

      Packaging:

      Aseptic three-layer Bag-in-Box bags 2, 5, 10, 20, 1000 L as per GOST 12302 in corrugated boxes as per GOST 9142 or in reusable plastic packaging

      Corrugated boxes as per GOST 9142, unimpregnated 4- or 5-layer kraft bags made of paper as per GOST 2226 with a pre-inserted insert made of polyethylene food film as per GOST 10354.           

       

      Shelf life:

      30 days

      24 months

      24 months

      Egg white powder reconstitution method

      Egg white powder is diluted with water at room temperature in ratios that provide the following dry matter yield in liquid egg white:

      • 1kg of egg white powder + 10kg of water            9.1%

      • 1kg of egg white powder + 9kg of water              9.5%

      • 1kg of egg white powder + 8kg of water             10.2%

      • 1kg of egg white powder + 7kg of water              11.0%

      Egg white powder diluted in a proportion of 1kg of egg white powder + 7kg of water, by the dry matter content corresponds to natural egg white.

      For the best results, it is recommended firstly to mix one part of egg white powder with two parts of water, mix until a uniform mass, add the rest of water and hold for 20-30 minutes to completely dissolve and swell with intermittent mixing.



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      • Pasteurized liquid egg white
      • Pasteurized liquid egg yolk
      • Pasteurized whole egg mixture (mélange)
      • Egg yolk powder based compounds
      • Egg-shell
      Company
      Products
      Pasteurized liquid egg white
      Pasteurized liquid egg yolk
      Pasteurized whole egg mixture (mélange)
      Egg yolk powder based compounds
      Egg-shell
      For customers
      For food production facilities
      HoReCa
      Distribution networks
      For distributors
      Logistics
      Export
      Quality
      For suppliers
      Job vacancies
      Contacts
      Contacts

      +7 (83451) 6-99-69
      Mon. – Fr.: 8:00 - 16:30
      1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
      ruzovo@ruzovo.ru
      Cайт производства
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