Cайт производства
Egg Processing Plant 
RUS
+7 (83451) 6-99-69
Mon. – Fr.: 8:00 - 16:30
Callback order
1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
About us
Products
  • Pasteurized liquid egg white
  • Pasteurized liquid egg yolk
  • Pasteurized whole egg mixture (mélange)
  • Egg yolk powder based compounds
  • Egg-shell
For customers
  • For food production facilities
  • HoReCa
  • Distribution networks
  • For distributors
  • Logistics
Export
Quality
  • Quality control
  • Certification
  • Process department
For suppliers
Job vacancies
Contacts
    Cайт производства
    About us
    Products
    • Pasteurized liquid egg white
    • Pasteurized liquid egg yolk
    • Pasteurized whole egg mixture (mélange)
    • Egg yolk powder based compounds
    • Egg-shell
    For customers
    • For food production facilities
    • HoReCa
    • Distribution networks
    • For distributors
    • Logistics
    Export
    Quality
    • Quality control
    • Certification
    • Process department
    For suppliers
    Job vacancies
    Contacts
      Cайт производства
      • About us
      • Products
        • Назад
        • Products
        • Pasteurized liquid egg white
        • Pasteurized liquid egg yolk
        • Pasteurized whole egg mixture (mélange)
        • Egg yolk powder based compounds
        • Egg-shell
      • For customers
        • Назад
        • For customers
        • For food production facilities
        • HoReCa
        • Distribution networks
        • For distributors
        • Logistics
      • Export
      • Quality
        • Назад
        • Quality
        • Quality control
        • Certification
        • Process department
      • For suppliers
      • Job vacancies
      • Contacts
      • +7 (83451) 6-99-69
      1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
      ruzovo@ruzovo.ru

      Products

      • Home
      • Products
      • Egg yolk powder based compounds
      • Egg yolk powder based compounds
      • Egg yolk powder based compounds
      • Egg yolk powder based compounds
      • Egg yolk powder based compounds
      • Egg yolk powder based compounds
      • Egg yolk powder based compounds
      Ask a question
      Quantity of goods is measured in Kilograms
      Quality assurance
      Quality assurance Certification of all products and the production according to international standards
      Favorable geographical location
      Favorable geographical location The company is located in the center of the European part of Russia
      Efficient logistics
      Efficient logistics Uninterrupted timely supplies throughout the territory of Russia and abroad

      Description

      Several years ago, in response to growing imports to Russia, we introduced the following compounds into our product line - stabilization mixtures based on egg yolk for the production of mayonnaise with 55-67% fat content, which meet all food safety requirements. A separate facility meeting all food safety requirements was built and put into operation, European equipment was purchased and installed, and continuous production process was launched on two batch-mixing lines with dosing of components and packaging of ready-made mixtures in automatic mode. The special shape, arrangement and rotation speed of the mixing elements create vortex flows, allowing the components to be mixed in three directions simultaneously.  This guarantees high-quality mixing of ingredients and allows, when using RuzOvo compounds, to simplify and improve the mayonnaise production, even if the equipment is not optimal or the staff has no significant experience.

      The optimum ratio between egg yolk and hydrocolloids makes it possible to obtain mayonnaise in a cold and hot way, even on the most “capricious” equipment, with minimum labor content.  We guarantee that the finished mayonnaise meets the GOST 37761-2012 requirements for the egg yolk content.  

      Name:

       

      Stabilized egg yolk powder as per

      TU 9219-007-99994833-14

      Type А

      Type B

      Application:

      Production of mayonnaises with 55-67% of fat

      Ingredients:

      Fermented egg yolk powder,  Xanthan gum (E-415), Guar gum (E-412)       

      Fermented egg yolk powder, Xanthan gum (E-415)

      Dosage (to meet the GOST 37761-2012 requirements for the egg yolk content)

      Not less than 1.2%

      Packaging:

      Corrugated boxes as per GOST 9142, unimpregnated 4- or 5-layer kraft bags made of paper as per GOST 2226 with a pre-inserted insert made of polyethylene food film as per GOST 10354.             

      Shelf life:

      12 months


      Back to list
      • Pasteurized liquid egg white
      • Pasteurized liquid egg yolk
      • Pasteurized whole egg mixture (mélange)
      • Egg yolk powder based compounds
      • Egg-shell
      Company
      Products
      Pasteurized liquid egg white
      Pasteurized liquid egg yolk
      Pasteurized whole egg mixture (mélange)
      Egg yolk powder based compounds
      Egg-shell
      For customers
      For food production facilities
      HoReCa
      Distribution networks
      For distributors
      Logistics
      Export
      Quality
      For suppliers
      Job vacancies
      Contacts
      Contacts

      +7 (83451) 6-99-69
      Mon. – Fr.: 8:00 - 16:30
      1a, Nadezhda St., Ruzayevka, Mordovia Republic, Russian Federation, 431448
      ruzovo@ruzovo.ru
      Cайт производства
      Creating a site
      Created with the assistance of the Export Support Center of the Republic of Mordovia