Distribution networks

The modern retail shopper saves time and prefers freshly cooked food in chain stores or mini-bakeries within walking distance. Since egg products are one of the main ingredients of confectionery, meat products and semi-finished products, the specialists of RuzOvo have worked out the necessary logistics solutions that made it possible to start provide its products to such enterprises.

Airy meringues, soft and delicate marshmallows, fluffy pastries or juicy muffins are not a complete list of the daily preferences of millions of Russians around the country.

RuzOvo's high-quality pasteurized egg products (i.e. egg white, egg yolk and liquid whole egg) are part of a successful recipe for any product and food safety in all respects.

We are ready to ensure the supply of high-quality dry and liquid pasteurized egg products to any Distribution Center, or organize the delivery of egg mélange, egg whites and egg yolks directly to the collecting point of a hypermarket/supermarket or retail outlet directly from the Ruzovo plant, or through partners (distributors) with strict adherence to the temperature conditions while en route and in storage areas.

An important advantage of RuzOvo's liquid egg products is that they retain all the natural properties of eggs-in-shell for 30 days from the date of production, as well as within five days after opening the original package. This allows the use of products even in industries where the volume of consumption is insignificant.