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Products of the RuzOvo egg processing plant are actively used in all companies of the Hospitality Industry, since the convenience and optimization of auxiliary processes in any business makes it possible to be engaged in the core activities more effectively and efficiently. The most popular are liquid pasteurized egg products such as egg white, egg yolk and whole egg mixture, because it is the most convenient and safest alternative to the in-shell chicken egg. There is no need in washing and disinfection, no labor costs for egg shattering, no problems with disposal of egg breakage and egg-shells, and the main thing is microbiological safety.

Egg white and egg yolk can be used separately as ingredients in confectionery and bakery products, as well as separate components for salads. Liquid whole eggs (mélange) can be used in dough, in minced meat, as a base for an omelet, etc. Imagine that cooking an omelet comes down to the fact that the chef simply pours pasteurized mélange and milk onto a baking tray, adds salt/sugar and places it into the oven - that's it, the meal is ready!

We offer pasteurized egg products in Bag-in-Box packages of 2, 5, 10 or 20kg. These are reliable and durable multilayer bags made of barrier film in a five-layer corrugated cardboard box, which provide safe and careful storage of the product without access to air and light for 30 days. And besides all, RuzOvo's egg products can be stored for 5 days after opening the original package, which will undoubtedly be convenient when cooking small batches of products in the kitchen.